Saturday, September 8, 2012

Easy Egg Rolls

I believe that sometimes we make things more complicated than they are, but I promise anyone can do this. Don't stress over how much of this and that to add. If you like garlic, add a lot! When you make these fresh and hot, they will be so much better than anything you buy already made, you will wonder why you never tried making them before. It is ok to substitute ingredients in most recipes. Since I live with hunters, sometimes I use ground venison instead of the turkey in the egg rolls. Just use what you like and enjoy!

No comments:

Post a Comment